Who likes coffee with their desert? I do!!!! Especially when it is Canadian Coffee. My Dad has been making this drink since the late 1970’s and it has been a family tradition as far back as I can remember. Why is it called Canadian Coffee you ask? Well because it has some Rye Whisky in it!
3/4 cup hot brew coffee
1 T Rye whisky
1 T Kahlua coffee liqueur
1 T Amaretto liqueur
1 T Triple Sec liqueur (dad’s addition)
Whipped cream and cherry to garnish
Rub the lip of an Irish coffee glass with a paper towel soaked in amaretto. Dip the glass in icing sugar to frost the edge. Pour the ingredients into the glass and top with whipped cream. Garnish with the cherry!
How lovely is that? I just love this little night cap with my dessert!
For those of you who would prefer a non-alcoholic coffee with their dessert try my brother’s Vietnamese coffee.
You need: 1 serving of espresso coffee and 1 T of sweetened condensed milk. Pour the ingredients over ice in a large glass. Stir and serve!
PS: My brother often adds a liqueur to make this drink just alittle more interesting!
Hope you enjoy your coffee……Make sure to use decaf if caffeine keeps you up at night!
Sooooooo this weeks blog is all about VEGANISM! Just in case you are curious, I am most definitely NOT a vegan. I love meat, eggs, down sleeping bags, wine and cheese and especially leather vintage coats and boots! There is no way that I would be able to become a vegan because my entire lifestyle would change and I would change into a completely different person. Now before you stop reading, I’m not here to bash veganism……..like some people do. I’m writing to look at the differences between the vegan, the vegetarian and the meat eater!
1. Animal rights- the Vegan Will not eat or use any animal product. Good bye leather boots, sushi and feather pillows. Hello PETA meetings, hemp clothing and surprisingly delicious vegan food. The vegetarian will not eat animals but can still use animal products. Some vegetarians will eat fish or eggs and dairy products. Good bye Teenburger hello veggie burger. As for the meatatarian….Mmmmmm Bacon! I think I have made my point!
The Vegan is your best bet here, as long as you follow a healthy diet and get enough B12 and calcium. Fruit and veggies do not have any cholesterol in them where as meat does. If you combine exercise with a vegan or vegetarian diet you can actually reduce the cholesterol level in your blood. If you are an Ovo-lacto vegetarian then you can still get cholesterol from dairy and eggs. It is also true that vegans and vegetarians are less likely to get diabetes. Guess I cant really fight this one can I?
3. The environment:
This is a sticky subject because whether you are a vegan, vegetarian or a meatatarian the environment is damaged through the mass production of food. It is true that more water and fuel is used to raise cattle compared to vegetable and crop growth. On the other hand, chemicals that are sprayed on crops do not go into the ground because they run off into the groundwater. Either way, we all need to work on being more environmentally friendly. “Please take those bottles back and set up a recycling system people!”
Okay back to the food blog!
Whether your a vegan, a veggie or a meathead, enjoy your food and enjoy your life. If fall off the bone ribs make you smile then good on you, but if the thought of eating and animal makes you sad then become a veggie! If the thought of snuggling up with a good book, chai tea and you down comforter makes you cry for the poor duck that is walking around with no feathers well then become a vegan and change your life for the better!
As for me, I’m going to indulge in some leftover Swiss steak!
Rajdoot is the Obama of Indian food restaurants in Calgary. I don’t know if the newly elected president has even eaten at Rajdoot, but if he ever does I bet he would say that the food is Obamalicious and that the service is Baracktastic!
I Obomapoligize for all the Barackisms, but how can i write a post the day after the first African American President is elected without making some reference to him?
That being said, It’s not that far fetched to imagine Obama visiting Rajdoot because the restaurant is frequently visited by many movie-stars such as, Anthony Hopkins.
But don’t worry average Joe the Plumbers like you and I can also dine and receive the same great service as Obama or Anthony Hopkins would.
I was first introduced to Rajdoot when my brother treated my family to the best indian food I had ever had. My bro had just got back from India and said that the food at Rajdoot tasted just like the food he had in India.
Well he was right. You know your Indian food is good when you have one bite and you start to sweat! Part of the reason the food tastes so good at this restaurant is because they cook the food in authentic clay ovens. The servers at Rajdoot are friendly and attentive and they don’t hesitate to bring you lots of foreign beer to go along with your meal!
Rajdoot is very accommodating for large parties because the restaurant has a separate room which can be booked through their website.
In addition to the menu, customers can order off the large buffet which contains a variety of delicious vegetarian dishes.
All in all I give Rajdoot a strong Obama win over McCain! ( Read as 5/5)
Well I can’t wait to go back to Calgary next week and chow down with my family at Rajdoot! Maybe Obama will be there and i can get his autograph!
So again this week I am going to have to take the devils advocate side of this weeks topic-organic food. Today I am stating that the “organic food” you find in your local supermarket is nothing but a bloody scam. The problem is that people buy organic products that look like they were made in a local hippie’s kitchen when they are acctually, more often then not, carrying a multinational logo. Phil Howard, a postdoctoral researcher at the Centre for Agro-ecology and Sustainable Food Systems, notes that according to one estimate, 40% of the packaged organic foods on the shelves of natural food stores are produced by some of the biggest companies in the world.
The corporate takeover of organics can be seen as both a success and a failure for the organic movement, believes Howard. “On the one hand, the acreage devoted to organic production, without synthetic pesticides, increases every year to meet the market demand. On the other hand, some of the ideals of the organic movement, which was in a large part a response to industrial agriculture, have fallen by the wayside.” Organic agriculture increasingly resembles the global, industrial agriculture system it was created to combat, says Howard.
In my opinion organic food should be grown on your own by garden, sprouts and chickens, and we shoud not support these gigantic companies. Let me know what you think.
Fad diets prove how stupid humans really are, and how easily we are persuaded by illusions.
Why would anyone use a fad diet to loose weight fast when it is common knowledge that you will most likely gain the weight back just as fast as you lost it? It is also a mystery to me why people still try diet after diet all the while knowing that they could potentially hurt or damage their bodies. Most of the weight you loose in these diets is just water mass and not fat anyways. It seems to me and many others, that the only miracle diet out there is the one everyone knows about. If you want to loose weight, in a healthy manner, you need to pay close attention to your calorie intake and exercise regularly. Precisely the words of Jenny Craig, an assisted weight loss program that monitors calorie intake. Ideally you should be burning 500 more calories than you intake each day. Wow what a big secret. But seriously people, are we that lazy that we need to live within false realities? below is a video where doctors explain why fad diets are just a bunch of fooey. These are my opinions, what are yours?
Hope everyone had a nice Thanksgiving break. This is one of the few years where I have not spent my Thanksgiving at my Baba and Gedo’s (Ukrainian for Grandma and Grandpa’s) home in Vegreville, Alberta.
Vegreville is home to the worlds largest Pysanka (Ukrainian Easter egg).
One beautiful Thanksgiving day my family took a road-trip to visit the Ukrainian food, Giants of the Prairies. This trip was awesome because in one day we saw giant statues of my top 3 favorite Ukrainian foods!
The worlds largest Mushrooms in Vilma, Alberta
My Gedo used to pick wild mushrooms and bring them home for my Baba to make mushroom sauce. This sauce is incredible!
Baba fry’s onions in butter and 1 Tbsp of flour, until they are golden brown. Then, she slowly adds a pint of sour cream and stirs the mixture until it is smooth. Next, she adds a qt. of sliced mushrooms, salt and pepper and drippings from a chicken or turkey. The final step is to simmer the sauce for 15 min. Sooooo good on mashed potatoes, meat and perogy’s!
We also saw the worlds largest Perogy in Glendon, Alberta
These are some pictures of my Baba, Mom and I making 3 generation perogys for the pig Roast party.
Last but not least, the worlds largest Kubassa in Mundare, Alberta
I like to slice this up and fry it with my perogys and some onions. Then I eat it with eggs and fresh tomato for breakfast! Mmmmm yum!