I’m usually the person who brings the dessert to the party. There are probably several reasons for this. For starters, cooking for groups of people is scary and desserts are hard to screw up (sugar = tasty). Secondly, everyone likes dessert so you know it will be a hit (sugar = opioid addiction). And I’m sure psychology factors into this as well – it’s satisfying to watch others dig in to a dessert you’ve created. Living vicariously through others’ plates so to speak.
This week at Digitally Delicious we are going to enter the world of baking. You can certainly get pretty fancy with your desserts. For instance, if you want to really impress, check out these fantastical cakes via notmartha.
But if you don’t have that kind of time, a super easy but incredibly delicious dessert is Brownie Pie with ice cream and fresh fruit. In theory it’s no different than regular brownies and ice cream except for that it is all in one dish. Thus, it gives the impression that much more effort was involved. Also, I am a firm believer that adding fresh fruit to anything automatically makes it good for you – this is a dessert with vitamins folks.
I got the idea for Brownie Pie a few months back when I had to make something for a potluck lunch. I set about making brownies but found when I tried to cut them into squares they crumbled into very messy looking pieces. Feeling that I really couldn’t present these sad and oddly shaped food stuffs to others I was in a pinch. But then inspiration struck and Brownie Pie was born (admittedly, not as inspired as spider cakes but waaaaaay faster and cheap).
The majority of time spent on this recipe is waiting for the brownies to cook and then to cool. Making the brownies the day before will save time. If possible, it is best to keep the ingredients separate and assemble shortly before serving.
– 1 Box of Brownie Mix (usually requires eggs and cooking oil – check your box)
– Ice cream (choose your fav)
– Fresh fruit (again, totally up to you but strawberries and bananas are a nice combo).
Directions (in no particular order):
Bake the brownies according to package directions. Let cool.
Scoop ice cream into a separate baking dish (as much as you like, just make sure to leave room for the brownies & fruit on top). Remember making ice cream soup as a kid? Work on that principle while you spread the ice cream along the bottom of the dish, approx. 1 – 2 ” thick. Cover and place in freezer until ready to serve.
Cut up your brownies into small servings.
Be as messy as you like – It doesn’t matter!
Spread brownie pieces evenly over top of the ice cream base.
Top off brownies and ice cream with sliced fruit.
Here I’ve used bananas and raspberries.
For added flare drizzle chocolate sauce on top.
Sorry, I couldn’t resist – looks like sugar isn’t the only bad thing in brownies …